Scientists have developed a pig fat cell line that promises efficient, scalable and consistent cultivated meat production, ...

Whole-food plant-based meals outperform meat dishes on nutrition, sustainability, and cost, according to a ...

The social media manosphere keeps driving young men towards meat, with 40% of 16- to 24-year-olds eating more animal protein ...

Tesco is "highly unlikely" to meet its goal of increasing plant-based meat sales by 300% this year, as Brits shift to whole ...

The Climate Bonds Initiative, which helps mobilise finance for climate solutions, has introduced criteria dedicated to ...

State of the Industry reports show the challenges and progress for plant-based, fermentation-derived and cultivated proteins.

UK startup Solena Materials has secured $6.7M in seed funding for its AI-designed microbial protein fibres, offering a ...

From gas protein and bean-free coffee to cultured quail and upcycled kombucha, Fura is opening up the future of food to ...

Rudy Yoo, co-founder of Armored Fresh and Pureture, has big plans for the future food industry, featuring vegan casein, ...

In an international study, experts suggest that ultra-processed foods and the "artificial" additives in them can raise the ...

France's Faircraft has acquired fellow lab-grown leather maker VitroLabs to speed and scale up production of its alternative ...

Half of Americans recognise the health benefits of a vegan diet, but they need reassurance from their primary care doctors to ...