Australian animal-free casein maker Eden Brew has filed the country's first regulatory application for a precision-fermented ...

A group of scientists have identified 10 bottlenecks hindering China's alternative protein progress, calling for policy and ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

The Dutch government has temporarily suspended its ban on the labelling of plant-based products as 'mince', instead opting to ...

Spain's MOA Foodtech has launched a new fermentation-derived egg reducer in bakery, pastry and pasta formulations amid price ...

US pea milk leader Ripple Foods has secured $17M in funding ahead of launching an organic range and driving growth of its ...

To offer better-tasting, more affordable vegan options, Finnish startup Happy Plant Protein has unveiled a textured vegetable ...

The European Food Safety Authority has published a positive scientific opinion recognising The Protein Brewery's Fermotein ...

A new survey reveals that 36% of Brits support precision fermentation foods, but 40% are unsure. Marketing experts say the ...

Senior officials from the UK's largest food companies have published a memo about the industry's push towards intensive meat ...

British tissue engineering company BSF Enterprise, owner of Lab-Grown Leather and cultivated meat firm 3D Bio-Tissues, has ...

Regulatory expert Stephen O'Rourke explains why the global future food industry could learn a thing from Dubai's RegLab model ...