Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product ...

This column presents an overview of nutritional issues associated with plant-based diets.

Keeping spuds safe, from farm to space. Potatoes naturally produce steroidal glycoalkaloids (SGAs), chemicals that protect ...

IFT President Daubert explores how the IFT community is helping food system professionals navigate industry tipping points ...

T he stars are aligned for dairy-derived ingredients like milk powders and whey protein to shine. Fired up by greater ...

Join the Maryland IFT Suppliers Night industry event on Wednesday, May 7, 2025 from 4:00 - 8:00 pm at the Marriott Owings Mills Metro Centre in Owings Mills, Maryland. A session will be held from 2 - ...

Submit your section’s event to be included in IFT’s online calendar and promotional materials.

As consumers demand more sugar-reduced options, product developers are tapping into an expanding array of alternative ...

T he World Health Organization, the Centers for Disease Control and Prevention, and several other organizations recommend ...