This traditional Scottish bake — often called a Fly Cemetery — is a sweet fruit slice filled with juicy currants between layers of crisp, buttery pastry. It's simple to make, packed with flavour, and ...

As winter creeps in it often means a drop in opportunity for fly fishermen. That depends on where you live, of course, but for many of us, river time becomes vise time. If you’re new to fly tying, ...

It’s rare that a single fly pattern can work every day and in every situation on a western trout stream, but I’d argue that Rim Chung’s RS2 Emerger comes pretty darn close. Rim’s personally tied RS2s ...

It’s never too early to prepare your winter fly box. Here are some of our don’t-leave-home-without fly patterns for the coming season: Akin to Charlie Craven’s Two-Bit Hooker, this Dream Cast pattern ...

With education under attack, we should pause from time to time to consider its purpose. Is it to boost economic productivity and national competitiveness, ensure that citizens learn to toe a ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

Following a traditional Bulgarian method of yogurt-making, researchers added four live forest ants into a warm jar of milk. Researchers recreated a nearly forgotten yogurt recipe that was once was ...

When you think of Gordon Ramsay, chances are you can hear his voice in your head, yelling about food that’s undercooked, overdone or just looks a mess. Chefs fear him, TV viewers love him and home ...

FORT WORTH, Texas — It sounds like something out of science fiction: zombie fire ants. But it's all too real. Fire ants wander aimlessly away from the mound. Eventually their heads fall off, and they ...