The Howrah-Kamakhya Vande Bharat Sleeper train now offers an updated menu featuring regional dishes such as ghee rice, ...
Herath, the Kashmiri Pandit celebration of Mahashivratri, carries centuries of faith and history. In a Kashmiri Pandit–Bengali home in Bengaluru, it finds new meaning through food, where traditional ...
When it comes to vegetarian classics of Bengal, Aloo Posto is an integral part of the list that one cannot neglect. It is a ...
On the return journey, the 27576 Kamakhya-Howrah service's dinner menu includes jeera rice, jeera corn pula and kismis pulao, paired with tehdar paratha, mixed dal and a choice of vegetable dishes ...
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Basic Bengali food became a premium experience at Sienna
At this Kolkata restaurant, home flavours, forgotten traditions and hyperlocal sourcing meet a new, paying audience.
Aval upma is a South Indian favorite that uses flattened rice as its base. This dish is made by sauteing flattened rice with ...
Bengalis’ love for eggplants or begun is unconditional. Be it a curry, machher jhol, or chorchori, eggplant is a common ...
Few ingredients travel across India as effortlessly as the humble potato. Introduced centuries ago, the aloo slipped into ...
IRCTC has enhanced the meal services on the newly introduced Howrah–Kamakhya Junction and Kamakhya Junction–Howrah Sleeper ...
The new provision offers passengers a choice between a vegetarian paneer masala or a non-vegetarian chicken dish — described ...
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