Here are several classic seafood dishes from various regions across the U.S. that stand out as must-try items for anyone visiting these areas.

Chef John knows how to party: He's got all the best appetizers, dips, and drinks for every holiday and occasion. Despite being "not a cake guy," Chef John can bake like a champ. Check out these ...

Crab cakes are crispy, tender seafood delicacies, typically made with lump or jumbo lump crab meat, breadcrumbs, mayonnaise, eggs and Old Bay seasoning. The best ones have more high-quality blue crab ...

In a state where debates about crab cakes can end friendships and start family feuds, claiming to have found “the best” is like announcing you’ve discovered the Holy Grail while wearing a sandwich ...

The Franklin Oyster Bar & Eatery, bringing fresh oysters to Oakland County from the country’s best terroirs, was No. 1 on the 2026 Detroit Free Press/Chevy Detroit Best New Restaurants and Dining ...

For a decade, Tamara Adams and Vinnie Esparza were nothing more than Facebook friends. Tamara, a pastry chef living in Morgan Hill, often posted photos of her pies and cakes on Facebook, which Vinnie ...

This video follows Chef Jean-Pierre as he demonstrates how to make crab cakes that are tender, rich, and perfectly golden. Viewers watch how he folds lump crab gently to preserve texture. Experts ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...