Taste the history of the Old Fashioned through inventive updates like the Fig Old Fashioned, Coffee Old Fashioned, and ...

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...

1. Wash and rinse cherry tomatoes. Slice in half. Place in bowl. 2. Drizzle with olive oil. Add in crushed garlic, basil, salt and pepper, and red pepper flakes, if desired. 3. Cover with a lid and ...

John Bonelli is a news writer for Game Rant who's been writing about video games since 2017. He fell in love with gaming upon playing Fallout 3 for the first time in 2013; it's still his favorite ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We're big fans of divisive (Brussels sprouts, beets…) or somewhat bewildering (radishes, leeks...) ...

Pies are a dessert that can transcend every season and be enjoyed any time of year, regardless of where the mercury is sitting. However, creating a homemade pie is time-consuming, especially if you’re ...

Smart and satisfying recipes for hot summer evenings. By Julia Moskin Noor Murad’s baked salmon with harissa and cherry tomatoes.Credit...Ryan Liebe for The New York Times. Food Stylist: Brett Regot.

Next, turn the heat to medium-high and add the wine and cook for 2-3 minutes or until reduced by about half. Meanwhile, cook your pasta until 1 minute less than al dente. While the pasta is cooking ...

Whether you’re growing them yourself or picking them up from a market, the best cherry tomatoes are abundant right now. Here’s what to make with them. By Tanya Sichynsky Kayla Hoang’s burst cherry ...

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At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma– a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s ...