Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...
Scrumdiddlyumptious on MSN
Mille-feuille: Crisp layers, lush cream, and timeless elegance
Delicate puff pastry layered with silky cream: Mille-Feuille is a refined dessert that blends texture, flavor, and French ...
Spatula Desserts on MSN
The Best Creamy Custard to Fill Your Cakes, Eclairs, Donuts and More
A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...
Shortcuts can be effective. One of our favorite chocolate mousse recipes skipped cooking egg yolks and whipping egg whites ...
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