Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and ...

Looking for Valentine’s Day treats in Pittsburgh? These local spots offer desserts, chocolates, and sweets made for the holiday.

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

Delicate puff pastry layered with silky cream: Mille-Feuille is a refined dessert that blends texture, flavor, and French ...

One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already ...

With Mardi Gras 2026 fast approaching, the last call for king cakes is coming soon. Here are the best our food writer Ian ...

This North Carolina bakery bucket list is packed with must-visit sweet spots that will make every dessert lover grin.

Only one chef can win the ‘Golden Croissant,’ an annual competition that unites a rapidly growing network of bakeries.

When La Pâtisserie STL closed in 2025 following founding owner Kitt Villasis-Corbin’s diagnosis with early-onset Alzheimer’s, another entrepreneur stepped up to help. Natacha Douglas of La Vie Vegan ...

We tasted four chocolate mousse recipes, from classic French techniques to modern shortcuts, comparing texture, richness, and ...

If you go to a fancy French restaurant, you’ll likely see a dessert listed with “Chantilly cream” as a garnish. But when your tarte tatin arrives, you might be a little surprised to find a quenelle of ...

French culinary legends and award-winning upstarts are expanding the city’s offerings. Here are five. Molten chocolate flows down a wall at Cedric et la Chocolaterie in Paris.Credit... Supported by By ...