Our latest batch of reviews includes a Norteño-style burritos spot in Greenpoint, a daytime cafe in Bed-Stuy and a versatile ...

Coriander-crusted lamb chops are served over a hearty grain salad in this 45-minute dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since ...

We’re using the World Cup as an excuse to eat our way around town and watch the games with this city’s superfans. Where?

Fire up the grill and mop on the sauce, it's time to feel like a barbecue pitmaster! These slathered, rubbed, spiced and ...

Great-smelling backyards usually have one thing in common: plenty of choices. With these 25 grilling recipes to pick from, you’ll always have a reason to fire up the grill, no special occasion ...

Jack Zizzo’s barbecue journey has tested him. His Austin joint, Space Kat Barbecue, has closed three times due to forces ...

Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Massachusetts (a specialty food shop and the first place I worked after college), grew up in Turkey. He introduced me, and probably many ...

For many of us, lamb is a quintessential dish for springtime. But as we enter this season and the final frigid remnants of winter still haunt us, a rich, braised version of lamb is perfect for ...

A traditional Passover Seder plate includes a shank bone, which symbolizes the sacrifice of the Paschal lamb before the Exodus from Egypt. While it's appropriate to serve lamb for Passover, ...