This breakfast starts with plain cornmeal mush, cooked slow with water and salt until thick, then poured into a pan to set firm. Once cooled, it is sliced and fried in a hot cast iron skillet until ...

The “Huevos Rancheros” brings together crispy corn tortillas, black beans, chorizo, sautéed peppers and onions, over-easy eggs, mild enchilada sauce, sliced avocado, and cotija cheese. It’s a symphony ...

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...

Marcus Samuelsson has a recipe he calls true comfort food. It’s an oxtail pepperpot recipe from his cookbook, “The Rise.” ...

The rapper and influencer made their relationship Instagram official in summer 2025 Christopher Polk/Billboard via Getty Rapper Yung Gravy and his girlfriend, influencer Ari Kytsya, revealed their ...

In the days that followed Thanksgiving, you've probably eaten a dozen turkey sandwiches. The side dishes and, especially, desserts are long since gone. Hope you got that last slice of pecan pie. But ...

One of my favorite soups to order in town is shrimp and corn soup. When I got “Chef Celeste’s Louisiana Kitchen” cookbook by Celeste Gill, I turned to the first recipe, shrimp and corn soup, and I ...

This deeply savory gravy can be made beforehand, so there’s no fussing when everyone's mingling at the dinner table. Anthony Bourdain was a prolific chef, author, and television personality who shared ...

If your Thanksgiving guests love to smother everything on their plates with gravy, then you know you need the perfect recipe when Turkey Day rolls around. Whether you're looking for turkey gravy, ...

From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots, pairing them with soy sauce, balsamic ...