In this unusual tropical twist on a classic bread pudding recipe, we add sweet fried plantains and a smooth caramel sauce, ...

Discover how to make a delicious Nigerian Beans Pottage with this easy recipe. **Ingredients:** - 3 cups beans (525g) - 4 cups water - 1 tsp salt **Pepper Mix:** - 1 large onion (190g) - ½ large bell ...

Chef Rick Martinez, a James Beard award winner, helped an NPR host recreate a beloved Ecuadorian dish his family ate during ...

This red lentil and plantain dhal is a comforting dish designed for sharing. It blends South Asian and Caribbean influences, and features lentils simmered with spices and topped with golden fried ...

Plantain, also known as “cooking banana,” has long been a staple of Caribbean cuisine. In Cuba, the fruit is fried into tostones and served with dipping sauces, and in Puerto Rico, they are a key part ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

Fried plantains are as much of a takeout staple in suburban Maryland as fries or coleslaw. They fill up to-go containers at pupuserias, Peruvian rotisseries, and Caribbean spots. But nowhere gives the ...

These tropical plantain and “egg” breakfast sandwiches bring together savory tofu scramble and caramelized plantains on toasted hard dough bread. The tofu stands in for scrambled eggs, seasoned with a ...

The three-part series premieres Tuesday, April 29 on PBS. Pati Jinich is back with a brand-new show and some mouthwatering recipes to match. The Mexican chef, James Beard Award-winning author and Emmy ...

Kids are tiny tornadoes of chaos, turning the simplest tasks into wild adventures. Samantha gave her toddler a mallet, some fried green plantains, and let her smash away in a fun, messy kitchen ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe. So often, ...