The birthday cake ritual, originating in ancient Greece with moon-shaped honey cakes and candles for wishes, evolved through ...

Whole Foods offers full-sized Gateau Basque that are simply decorated with an apricot glaze and berries, but you could easily ...

This popular magic cake has three distinct layers and requires only six ingredients to make. It disappears fast, too, just ...

The food industry's shift toward shelf-stable ingredients and faster methods has fundamentally changed bakery treats—modern ...

Dressed in their devilish best, diners are set to have a frightful and spooky time at the city’s plush restaurants on ...

Pastry chef and prodigy Justin Lerias doesn’t quite realize their edible works are comparable to the best in the world.

Learn how to make an invisible apple cake (Gâteau invisible aux pommes) at home. This French dessert is super easy to make and super tasty. It is extremely popular in Japan, it needs to get more ...

A riff on the famous French yogurt cake, this marbled version comes from ''Chocolat: Parisian Desserts and Other Delights,'' by the talented writer Aleksandra Crapanzano. She grew up in New York and ...

Good things come to those who wait might be an apt way of describing the process of making a Black Forest Gateau. There are many elements, and each can take some time, but if you invest your energy, ...

A New Jersey bakery isn’t just serving cake — it’s serving the best slice in the state, at least according to one national food site. This is what they said about the Bergen County shop: “Rutherford’s ...

This week I’m focusing on cherries, the juicy, rounded red fruit that will be hitting our shelves very soon. They are known for their deep red colour and intense sweet flavour, and the season is short ...