A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

Research commissioned by Middleton Foods using PureSpectrum earlier this year found 87% of people in the UK now eat fried ...

KFC’s buckets were born in 1957, when a franchisee filled a cheap but sturdy container with chicken, rolls and gravy—a full ...

The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be ...

You’re minding your own business, scrolling through your feed, when suddenly some guy pops up claiming he’s Colonel Sanders’ ...

Recently, on a festival special train, 28 passengers in a single coach placed Swiggy orders simultaneously. All the meals were delivered at one station.

A throwback interview with the late George Sombonos revealed the surprising origin of the Chicken Licken name and how little ...

Along with the fried chicken meal, KFC is launching a corresponding “Cluck Turkey” campaign around the turkey-centric holiday ...

Fast food is a go-to for many of us when time is tight or cravings hit. We enjoy the convenience and familiar flavors, but ...

Fried chicken is making American restaurants more money than ever, except at KFC - the very place that pioneered selling it by the bucket load across the country. Chick-fil-A fans swarm to its ...

KFC has launched a new spot to promote its limited-edition Sweet Tokyo chicken menu item in Australia. In selling the Japanese-themed offering, KFC and Ogilvy headed to Tokyo's busy Shinjuku district ...

KFC is betting big on nostalgia and value by announcing the nationwide return of cult-favorite Original Honey BBQ sauce and reintroducing the KFC Chicken Sandwich at a '90s-era price. The changes ...