Serves 6. Recipe is by Teresa B. Day. 2 pounds lamb loin chops 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon cumin 1 tablespoon fresh rosemary, minced 1 tablespoon fresh oregano, minced ...

Toasty cumin and piquant chiles, offset with fresh cilantro and lime zest, balance bold red wine in this quick pan sauce. Andrea Slonecker is an award-winning cookbook author and food stylist, with ...

If you want streamlined action in your home kitchen, you'd rightly expect a book titled ''Matthew Kenney's Big City Cooking: Recipes for a Fast-Paced World" to have some answers for you. It does.

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With Easter just around the corner, it's time to gear up for a grand festive banquet and nothing screams spring quite like a juicy roast leg of lamb. To assist in preparing for the long weekend ...