Learn how to cook lamb breast plate for the first time with simple, beginner-friendly steps that guarantee juicy and ...

Coriander-crusted lamb chops are served over a hearty grain salad in this 45-minute dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since ...

Lamb is a quintessential springtime choice for a roast dinner, ideal for any Sunday spread. To achieve the perfect crust and "meltingly" tender meat, top chef Angela Hartnett has recently let slip her ...

Crunchy cos leaves make a perfect base for a little punchy, spicy eggplant and pork mince. Go easy on the Sichuan peppers. You can always add more next time. 1. Heat a large frying pan over medium ...

Artichokes and peas seasoned with garlic, ground ginger and turmeric make a sensational and surprising sauce for pasta, and a showstopping Moroccan-spiced lamb shoulder with a fruity salsa I was lucky ...

Not all roasts have to spend all day in the oven: These are ready in an hour or less. Some are pan-roasted, meaning they start with a stovetop sear before they're finished in a hot oven; our tasty ...

Fri, February 20, 2026 at 11:46 PM UTC If you’re in the market for a stunning main dish, look no further: This stuffed pork loin is cheesy, savory, and an instant classic—plus, it comes together ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Christmas is busy enough as it is without having to worry about preparing a huge meal. We had turkey with all the sides last month, so we deserve a break from cooking! Make a filling, comforting, and ...

Who says you need a crowd to enjoy a roast? This round-up brings you 10 options that are so good, sharing almost feels optional. Each recipe brings enough flavor for one, two, or five, but they’re ...

A black pepper–coriander spice rub gives this centerpiece-worthy roast a bold and flavorful crust. James Beard Award-winning Chef Matt Vawter began his culinary journey in Summit County, Colorado, ...

This roast has a rich history and an tart-sweet gravy that's irresistible. The late chef Patrick Clark coated the tender and juicy roast rack of pork in garlicky herbs and a glossy apple-forward glaze ...