Kokum restaurant in East Dulwich is serving up an Indian-inspired take on summer grilling.

For a summer Shabbat dinner or Father’s Day, try these spicy, flavorful lamb and beef patties inspired by Merguez sausages.

Good barbecue isn’t always about sauces and a CVS receipt-length ingredients list. With just a few seasonings and a smoky, well-tended grill, backyard chefs can whip up dynamite ‘cue, as seen in the ...

From dusty juniper berries to un-contained coriander, taming the tangle of mismatched jars will transform your midweek cooking ...

Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Massachusetts (a specialty food shop and the first place I worked after college), grew up in Turkey. He introduced me, and probably many ...

Turmeric-and-coriander-spiced lamb-and-potato patties stay tender thanks to a fluffy riced potato base. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ...

A traditional Passover Seder plate includes a shank bone, which symbolizes the sacrifice of the Paschal lamb before the Exodus from Egypt. While it's appropriate to serve lamb for Passover, ...

Coming together in just 30 minutes, this dinner can sidestep cutlery entirely in favor of warm pieces of torn pita. It’s the sort of easy, breezy meal we crave as the weather warms up. You’ll start by ...