Coriander-crusted lamb chops are served over a hearty grain salad in this 45-minute dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since ...

The best roast lamb sandwich This sandwich is the ultimate way to use up your roast lamb leftovers from dinner the night before - but it's so good, you may just find yourself roasting a fresh leg for ...

There's nothing quite like feasting on a rack of ribs as a main course. Riblets, on the other hand, are the appetizer-appropriate equivalent. They're smaller, bone-in, bite-sized portions taken from ...

Add Yahoo as a preferred source to see more of our stories on Google. You've heard of pork ribs — but what about pork riblets? These smaller, bone-in, and bite-sized pieces come the meatier side of ...

You've heard of pork ribs — but what about pork riblets? These smaller, bone-in, and bite-sized pieces come the meatier side of spare ribs, meaning you get all of that rich, savory goodness in smaller ...

Coming together in just 30 minutes, this dinner can sidestep cutlery entirely in favor of warm pieces of torn pita. It’s the sort of easy, breezy meal we crave as the weather warms up. You’ll start by ...

This lamb stew comes from one of the oldest written recipes, traced back to ancient Babylonia. The dish is built with simple ingredients and cooked low and slow to bring out depth and tenderness. A ...

Cut the lamb into single or double cut chops. Evenly coat with olive oil and season with salt. Grill the lamb over direct heat 2-3 minutes on each side. Cook over indirect heat until internal ...

In the post-Assad era, more Jews are visiting a country that some fled decades ago. One hotel restaurant offers a corner where religious dietary requirements are melded with the local cuisine.

Helen Nash, a New-York based kosher cookbook author and philanthropist who pioneered modern kosher cooking starting in the 1980s, died on Dec. 8 at the age of 89. Her first cookbook “Kosher Cuisine,” ...