How To Make Hibachi Fried Rice! Let me say this is a lot easier than it sounds! I have always loved going to Japanese st ...

The chef, cookery writer and teacher chats to Lauren Taylor about the importance of rice – and having “withdrawal symptoms” when she can’t find it.

A three-cup capacity isn't a ton, but it really is enough for a couple living in an apartment, even a family that's not eating rice with every meal. Three cups means it can make up to six cups (rice ...

Sushi rice is the key to great sushi, not expensive fish. Mastering rice washing, cooking, and seasoning at home yields fresher, better sushi than many restaurants at a fraction of the cost.

Taka Sakaeda, chef-partner of Nami Nori in New York City, told HuffPost he swears by the Zojirushi Micom rice cooker and ...

Recently, I thought about buying another kitchen appliance, something I rarely do. In my kitchen, countertop real estate is already scarce, and a new addition would have to be pretty special to oust ...

Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...

Major Japanese convenience-store chains are preparing to stock sushi rolls called "eho-maki" that are traditionally eaten in early February for good luck. But soaring costs have prompted some changes ...