The moment you catch a whiff of that sweet, smoky aroma wafting through the air, your stomach starts doing a happy dance of anticipation. Memphis Barbecue Company in Horn Lake, Mississippi has ...

Memphis Barbecue Company in Horn Lake, Mississippi isn’t just another roadside BBQ spot; it’s a temple of smoke where championship-level barbecue transforms ordinary days into celebrations of flavor.

A texture-first look at rendering, drying, and cooking pork belly until the crackle hits just right.

For the juiciest chops, allow them to come up to room temperature for around 20 minutes after seasoning with salt and pepper.

Pork and fruit, pork and mustard – these are good matches. Let’s put them together and add fennel, because anise likes pork ...

There is nothing quite like the aroma of fresh bread wafting through an Irish kitchen on a crisp afternoon. This traditional recipe offers a delicious way to bring the authentic taste of the Emerald ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

Add Yahoo as a preferred source to see more of our stories on Google. “I’m ashamed to admit that despite having developed dozens and dozens of other cookie recipes over the years, I had never tackled ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss. By Melissa Clark “Pork shoulder is so easy, it’s almost like cheating,” my friend Zoe ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for the easiest, most festive appetizer possible? We got you! You only need 4 ingredients and ...