Chef Raphael on MSN
How to Prepare Plantains the Healthiest Way: Buying and Cooking Tips
Want to learn how to improve your cooking at home? You are in the right cooking channel! No matter where you are in the world ...
In this unusual tropical twist on a classic bread pudding recipe, we add sweet fried plantains and a smooth caramel sauce, ...
Chef Rick Martinez, a James Beard award winner, helped an NPR host recreate a beloved Ecuadorian dish his family ate during ...
Butternut squash, plantain, yam & sweet potato soup is perfect for a Thanksgiving table. Here's how to make it.
ST. PETERSBURG, Fla. — Seafood is on the menu courtesy of the St. Pete Distillery, where their dinner series is paired with the perfect spirits. Presently — it’s seared fish and crab cakes with a ...
If there’s one thing life constantly teaches us, it’s the importance of balance. Too much of one thing: work, rest, even food can throw us off center. I realized this recently after a long day of ...
Every family has that one argument that resurfaces at every gathering, and if you’re from a Caribbean, Latin American or West African household, you know exactly what we’re talking about. It starts ...
This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...
There’s something about plantain that feels like a warm hug from home. Maybe it’s the golden color when it caramelizes just right in the pan, or the sweet aroma that fills the kitchen before the food ...
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Delicious Plantain Boat Recipe | Part 2
Learn how to make a delicious plantain boat with this easy-to-follow recipe! In Part 2, we cover the ingredients, preparation, and cooking steps to create a flavorful, satisfying meal perfect for any ...
The three-part series premieres Tuesday, April 29 on PBS. Pati Jinich is back with a brand-new show and some mouthwatering recipes to match. The Mexican chef, James Beard Award-winning author and Emmy ...
Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not exactly the most original dessert idea. This fall and winter, opt for the less expected (but just as ...
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