French classics, bold global flavors, and vegetarian showstoppers deliver festive roasts for every holiday table.

It’s stuffed with leeks, flavored with Parmesan and fennel, and wrapped in a cloak of pork belly for a crispy finish to the ...

Pork chops may seem like a simple protein to cook, but there are many mistakes novice home cooks make with them. Here are the ones you should be avoiding.

These grilled pork chops come out juicy every time, thanks to a simple dry brine and a hot grill. I’ll show you how to season them right, get those beautiful grill marks, and lock in all the flavor ...

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel, the butcher, showed how he perfectly sears a dry-brined pork chop. He suggests treating Yker pork chops like steak, ...

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· 6 (1-1/4-inch to 1-1/2-inch thick) center-cut loin pork chops Heat brine until the sugar and salt are dissolved. Cool the brine and pour over chicken or pork.

Turn leftover pork roast into spicy pork lettuce wraps. This sweet-and-savory pork roast is loaded with flavor from the citrus, soy sauce, sesame oil, garlic, and ginger in its braising liquid. The ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.