Historic Braga is fast becoming an arts epicentre, with their efforts rewarded by being crowned the Portuguese Capital of ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Though town resident Mildred Alvarado says she loves Latino cuisine and is proud of her Guatemalan heritage, she developed ...

Portugal is full of traditional pastries, each more tempting than the last. From the famous pastel de Nata to pão de ló, discover seven Portuguese desserts that you must try at least once.

We’re heading to Sydney, one of the world’s most multicultural hubs. The Harbour City’s diversity is reflected in its vibrant ...

A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much more. Portuguese cuisine draws on global ...

These various forms of greetings just show how the capital of Portugal will invite you and draw you in with its vibrant and ...

Founded in Roman times as Bracara Augusta over two thousand years ago, Portugal's oldest city has a little-known cultural offering. Historic Braga is fast becoming an arts epicentre, with their ...

Forming the southwestern corner of the Iberian Peninsula in Portugal, the Algarve features two Atlantic coasts famous for its ...

Northern Portugal’s Douro Valley is home to a wide range of cultural experiences — whether it’s hiking through pine forests, ...

A New Jersey restauranteur is accused of drugging and sexually assaulting a woman at his establishment late last year, ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...