When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there ...

Savor South Carolina soul food buffets locals recommend, offering hearty dishes and friendly atmospheres that make every meal ...

These Mississippi soul food spots are true community pillars, run by generations of the same families and known for ...

Heat a large skillet over medium-high heat. Add the 1 tablespoon vegetable oil, onion and carrot. Saute until the onion ...

Cook rice in boiling water 3 minutes, then drain with a fine-mesh strainer that fits in pot. Wipe out pot, pour in about 2" ...

This beginner-friendly recipe turns grilled roast pork into a smoky fried rice that beats takeout. The Masterbuilt 1050 adds ...

Fried rice is one of those dishes that are absolutely wonderful because they can be both a side dish or a hearty main dish and the best part is, you can customize them and tweak them anyway you like!

Chao nian gao is a Chinese dish from Shanghai that at its core is stir-fried rice cakes (made with glutinous rice flour) and cabbage, typically eaten during the Lunar New Year because it’s supposed to ...

From shakshuka and crustless quiche to a make-ahead egg casserole, baked eggs are always welcome on the dinner table. This cheesy mash-up of shakshuka and spinach and artichoke dip is the perfect ...

Rice is such an easy-to-make, easy-to-store, and easy-to-use kitchen staple that it can feel indispensable. We bet you’d be hard-pressed to find a kitchen where there isn’t at least one kind of rice ...