This is a movie about people doing something they love. In this case, it’s mixing oatmeal, water and salt to make “the epitome of Scottish food”. They come from all over the world and from all walks ...

(MENAFN- The Conversation) If you were scouting about for a feature documentary subject, porridge might not be the first thing you'd think of. That is, unless you were Australian opera and theatre ...

If you stir porridge anti-clockwise, you let the devil in. That is just one of the lessons in a new Australian documentary about the World Porridge Making Championship, which takes place every year in ...

Chris Thompson does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

If you were scouting about for a feature documentary subject, porridge might not be the first thing you’d think of. That is, unless you were Australian opera and theatre director turned documentary ...

CARRBRIDGE, Scotland—There are all sorts of ways to make porridge. You can heat it low and slow or take it to a soft gloopy boil. It can be stirred gently or with a bit more oomph. The salt could come ...

Porridge champion Sven Seljom from Norway with his golden spurtle trophy (Picture: Michael Harley) A Norwegian has been crowned world porridge making champion 2025 after impressing judges with his ...

The Scottish village of Carrbridge is preparing for the annual World Porridge Making Championships. For retiring Porridge Chieftain Charlie Miller, it marks his farewell to the competition he has ...

The annual world porridge championships saw competitors from 14 different nations descend on the Scottish Highlands vying to take home the crown. On the back of film fame, the Golden Spurtle ...

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Every year, in a community hall of a small Scottish village, passionate competitors from around the globe take part in the world’s annual porridge-making championship - The Golden Spurtle. This year, ...