These two unexpected bread recipes deliver standout flavor texture and visual appeal with surprisingly simple techniques #breadrecipes #bakingideas #homemadebread #foodinspiration #easybakes ...

Ramadan begins this month for Muslims across the world and involves fasting during daylight. Here food writer Ilhan Mohamed Abdi shares the dishes she cooks for pre-dawn and evening meals.

Researchers have found a surprising way to turn sunflower oil waste into a powerful bread upgrade. By replacing part of wheat flour with partially defatted sunflower seed flour, breads became ...

Social media food expert, Sunna van Kampen has revealed the list of ingredients that make up the Greggs sausage roll, sparking a mixed reaction amongst fans of the savoury treat ...

Abu Bakr Supermarket has launched its annual Ramadan Sale across its stores in Leeds and Batley, unveiling special offers on ...

Dr Rupy Aujla swaps flour in his bread with healthy seeds, making it rich in fibres and protein while eliminating carbs.

Find the best breads for steady blood sugar, including whole grain, sprouted, rye, and some sourdough, plus simple tips for ...

For the first time, scientists have cryopreserved and revived the larvae of a sea star species. The breakthrough, made with the giant pink star, gives hope the technique could be repeated to save the ...

From 2005-2023 a world-wide, collaborative, all volunteer tomato breeding project called the Dwarf Tomato Project™ released about 160 new varieties. Those tomatoes work perfectly for folks who grow a ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. If you're looking to make your baking and cooking a bit ...

Upcycled ingredients are hot property. So are functional ones with major health credentials. So when a new ingredient that combines the two receives novel food approval from the European Food Safety ...

Pumpkin seeds and sunflower seeds both get tossed into salads, trail mixes, and smoothie bowls with the hope of adding nutrients to our meals. They can also be a tasty snack on their own. “These are ...