From Devil's Food cake in the US to Austria's Sachertorte, you'll find a variety of takes on chocolate cake around the world.

The lessons that stick with you are the ones that cost you a batch of high-end tahini or three hours of your Saturday ...

Have you ever wondered why recipes specify baking chocolate instead of chocolate bars or chocolate chips? Learn how to use different types of chocolate.

Chocolate is inextricably linked to Valentine's Day, and much of it comes packaged in heart-shaped boxes. For something different, consider making a torta Barozzi, a sumptuous and sophisticated ...

Ari Daniel - Host, "There's More to That" Cherished recipes are often passed down from generation to generation, but how much do we know about the stories that shaped those foods? Whether a tasty ...

We have Mexico to thank for some of our most beloved late-night foods, such as tacos, burritos, tamales, and elote. Considered street food, the heavily-spiced, corn-based handhelds were originally a ...

Torta della nonna is a beloved Italian dessert featuring buttery shortcrust pastry filled with silky pastry cream and topped with pine nuts. This elegant custard pie is both delicate and rich in ...

Try this delicious and protein-packed Tuna Eggplant Torta, a Filipino-style omelet made with roasted eggplant and canned tuna. It’s quick, healthy, and perfect for breakfast, lunch, or even dinner.

A favorite meal for Allison Calderon, a Little Fort Elementary School fourth grader in Waukegan, is a fried totra sandwich. She enjoys it to such an extent she asked her mother how to make it.

For the torta recipe in our book "Tuesday Nights Mediterranean," which features weeknight-friendly meals from the region, we skip the peanuts, as almond flour alone works fine. To achieve a complex ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...