He was the quirky chef who became an internet sensation thanks to his unique style of sprinkling salt on meat and built a commercial property empire upon it.
A model of Türkiye's ANKA 3 low-observable UAS that could be part of an MOU agreed between BAE Systems and Turkish Aerospace. (Janes/Sam Wise) BAE Systems and Turkish Aerospace have signed a ...
(MENAFN) Türkiye's aviation and defense firm Turkish Aerospace Industries (TAI) and defense powerhouse BAE Systems signed a memorandum of understanding (MoU) for uncrewed air systems. The strategic ...
The Memorandum of Understanding envisages both companies combining their complementary capabilities in development of unmanned systems and exploring new market opportunities. Turkish Aerospace ...
The two companies will work together to explore ways to collaborate on the development of uncrewed air systems. BAE Systems and Turkish Aerospace Industries (TAI) have signed a Memorandum of ...
Türkiye's aviation and defense firm Turkish Aerospace Industries (TAI) and the defense giant BAE Systems signed a memorandum of understanding (MoU) for uncrewed air systems. The strategic agreement ...
BAE Systems and Turkish Aerospace (TAI) are to “explore common opportunities on uncrewed systems”, having signed a joint memorandum of understanding (MoU) linked to the establishment of a strategic ...
ROME/LONDON—BAE Systems and Turkish Aerospace Industries will potentially collaborate on the development of uncrewed aircraft systems (UAS). Hot on the heels of the creation of a joint venture between ...
Just two years ago, Nusret Gokce had never had it so good. The most famous – and richest – butcher on the planet, he flitted round the world in his eight-seater private jet, cigar in hand, and counted ...
Turgut Yigit sits at a small table drinking a glass cup of Turkish black tea, which has been prepared in the large copper pot cezve. Yigit is from Antioch, Turkey and is the chef and owner of Istanbul ...
One of the best dumplings in the world is manti, and a great place to fact-check is My Little Chamomile in Georgetown, a mash note to mezze from veteran chef Cagla Onal-Urel. To receive her sheer, ...