When it comes to dining, Karnataka’s cuisine is distinguished by its robust tastes, fragrant spices, and luxurious textures.

Built around mesquite-smoked barley, this six-year Kentucky straight bourbon leans into sweet smoke, caramel, and oak without ...

New evidence suggests the neon-red rum classic may have originated far from Bourbon Street—possibly at a lakeside resort in Wisconsin’s North Woods.

Discover the refreshing bourbon cocktail I loved so much, it was the only drink served at my Southern wedding. Get the story—and the Basil Smash recipe our 300 wedding guests are still talking about ...

Prohibition creation, combining rye whiskey with the wine-based French aperitif Dubonnet, Cointreau, and Peychaud's bitters.

A new downtown hotel bar is serving up European-inspired cocktails and unique mixes with distinct Ann Arbor flair. AC Lounge welcomes guests on the ground floor of Marriott’s new AC Hotel on Huron ...

The Colorado distiller makes a solid whiskey, but its agave spirits need some tweaking to compete in a bloated market.

In a shaker, whisk matcha powder into milk until dissolved. Add Mozart white chocolate liqueur, vodka and ice. Shake ...

Bourbon’s spicier sister can now be found in every liquor store and at every bar. Here’s how to use it to your advantage in something besides a Sazerac or Manhattan.

Rye whiskey predates bourbon in American life, though bourbon has spent the last century marketing the country back to itself more efficiently.