Pennsylvania diners love these German restaurants for their classic recipes, rich flavors, and inviting, old-world charm.

Veal Wiener schnitzel is already large, breaded, and filling on its own. Attempting two full challenges removes any recovery window. The crust thickens as it cools, increasing resistance. Grease and ...

This North Carolina eatery serves authentic German flavors, from schnitzel to Black Forest cake, every bite is unforgettable.

Think of this as Italy’s sophisticated answer to the wiener schnitzel: best enjoyed simply with a generous squeeze of lemon. This is the chicken variation on Milan’s famous cotoletta, usually made ...

Add Yahoo as a preferred source to see more of our stories on Google. Allrecipes / Qi Ai Traditional German food is hearty and full of meat, potatoes, vegetables, and flavor. These easy recipes for ...

With this simple recipe calling for tender breaded veal cutlets shallow-fried till crispy, you can enjoy traditional wiener schnitzel in no time. Trump 'inclined' to keep ExxonMobil out of Venezuela ...

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...