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7. Bake for 20 to 22 minutes or until the cookie cake is evenly puffed and light brown on top. Allow the cookie to cool completely. 8.

Bake in the oven for 14 minutes, or until golden brown. Cool on a wire rack. Once cool, decorate cookie cake by piping frosting around the border using a star tip. Garnish with sprinkles.

On 1 side of the cookie sheet, shape the rope into an “O” that is about 7 inches long and 5 inches wide, gently pressing ends together. Flatten dough slightly with fingertips.