Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Eater has previously won 12 James Beard awards, and Punch has won three, with many more nominations each. The 2025 James ...

New York chef Anthony Inn is going back to his Taiwanese roots with his new restaurant in Manhattan this week. Jabä opened in ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

Upon further reflection, this all makes sense. These gloves are often used for preparing kimchi, and if they can protect your ...

Martha Stewart and José Andrés act as mentors to chefs who need redemption during this anti-asshole era. But what’s the value ...

The restaurant served the Jordanian-Palestinian lamb dish mansaf, lentil and rice mujadara, and Jordanian coffees. Abutaha’s ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Border czar Tom Homan made good on his promise to crack down on undocumented hospitality workers in the nation’s capital on ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

The tote is the ultimate cultural signifieron farmers market turf — so do you go with a pristine Williams Sonoma style or a ...