Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Lilo’s $265 tasting menu goes heavy on seafood ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Cult-favorite sushi restaurant Sugarfish will finally expand to ...

Popular San Gabriel Valley restaurant Luscious Dumplings has expanded to Chula Vista, serving a similar array of pan-fried, steamed, and boiled dumplings, all completely made by hand. Included in the ...

In advance of the California Michelin Guide ceremony on June 25, 2025, in Sacramento, the tire brand and culinary awards organization just added seven new Southern California restaurants to its guide, ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The laid-back, Bohemian ...

Currently scheduled to be unveiled in early 2025, the $17 million, 31-room hotel is guaranteed to be immersive, with the group turning a former parking lot into a wild jungle scene, with palm trees, ...

Candice Woo is the founding editor of Eater San Diego. One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the ...

Candice Woo is the founding editor of Eater San Diego. A boon to Southern California-based sports fans and concertgoers alike, Frontwave Arena is a new 7,500-capacity arena set to launch in Oceanside ...

Candice Woo is the founding editor of Eater San Diego. A family-run establishment with a decades-long legacy will move forward as a new restaurant run by a pair of local siblings. La Familia ...

Candice Woo is the founding editor of Eater San Diego. Known for doing the absolute most when it comes to restaurant design, CH Projects will undoubtedly be dropping jaws when it opens its latest ...

The wildly popular cafe still draws crowds to its existing locations in San Gabriel and Artesia, so the team is anticipating a large turnout this weekend. Though its priority reservations list is ...

With full creative control of the menu as its executive chef, Lluis will oversee the restaurant’s launch and intends to be in the San Diego kitchen several times a week. Lluis offers a tasting ...