A deep dive into H5N1 in U.S. dairy herds, from udder health to biosecurity. Discover why commercial milk remains safe and how the virus is evolving.
This session of the Penn State Butcher Apprenticeship will run from July 13 to Aug. 7 at Penn State’s University Park campus.
Divers identify the 1868 shipwreck Clough in Lake Erie, honoring lost crew and a fallen explorer after years of sonar scans and icy dives.
Don't wait for harvest. Learn how to inventory your pantry, test your pressure canner and calculate crop yields to ensure a successful 2026 preserving year.
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