Join this webinar to learn about the University of Copenhagen's new two-year initiative that aims to build consensus in the global science community around updating Nova classification to consider the ...

CHICAGO – February 11, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

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In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

Snacking on two ounces (57 g) of almonds for eight weeks modestly reduced pain ratings, helped maintain muscle strength, and reduced muscle damage after exercise, according to a study published in ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

Providing a growing global population with access to affordable, safe, and nutritious food for a healthy diet while maintaining the health of our planet will require transformational changes in the ...

The 35th Annual IFTSA and Mars Product Development Competition is a chance for students to take the skills and knowledge learned in school and apply them to a real-world situation. Each participating ...

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