Poppleston Allen partner James Anderson shared advice for operators looking to introduce al fresco drinking and dining.

On Thursday 31 July the Licensing Taskforce issued a joint report looking at ways the Government could support the sector.

Optimism among UK hospitality leaders rose in Q2 2025, but remains historically low amid rising costs, staffing cuts and ...

The Portman Group’s Independent Complaints Panel has upheld a complaint against Lervig’s Passion Tang Sour Ale, citing ...

A London pub’s decision to add a 4% service charge to bar drinks has sparked national outrage and reignited the tipping ...

Michelin Guide-listed restaurant La Popote in Cheshire has launched a bottled water menu, sparking debate over the future of premium alcohol-free drinks.

The decision by the Government to reform licensing regulation sparked online debate, with established operators raising ...

Joule’s Brewery is expanding into winemaking with the acquisition of Château Bessan in Bordeaux, launching exclusive wines ...

Manchester brewer Joseph Holt reports £75.9m turnover and £4.9m profit in 2024, marking steady post-pandemic growth.

Telegraph food critic William Sitwell is transforming a Somerset village pub into an Italian restaurant and hotel. Partnering ...

CAMRA has announced the 16 regional and national winners shortlisted for its prestigious Pub of the Year 2025 award. These standout pubs will compete for the overall title, judged on atmosphere, ...

More than three-quarters of operators have increased prices and more than half have cut staff numbers as a direct results of ...