Begin your mornings with a glass of fresh coconut water. It is hydrating and replenishes lost electrolytes in the body. Jal ...

Soak urad dal and methi seeds in water for at least 5 hours. Rinse ragi and soak it in another bowl for 5 hours. Drain excess ...

After 15 minutes, add lemon juice to balance the sweetness. It will also activate the natural pectin. Jam will start ...

World Cocktail Day is marked on 13 May as a spirited nod to the craft of mixology and to global cocktail cultures. Here’s ...

Cucumbers are versatile vegetables that thrive in warm climates and whether you have a large garden or just a small balcony, ...

Use garlic confit as a spread for bread to make instant garlic bread. Employ the oil from garlic confit in cooking to add ...

Kolkata-style egg rolls feature a soft, flaky paratha wrapped around scrambled eggs, onions, and optional fillings like ...

Mango Salsa is a sweet and tangy condiment with a hint of spice, it pairs perfectly with chips, tacos or grilled dishes. Mix ...

Panakam is a traditional South Indian drink made with jaggery, lemon, and spices. It is refreshing, flavourful and perfect ...

Pesaha Appam is traditionally made by Kerala Christians during Maundy Thursday. It pairs perfectly with a sweet coconut milk ...