Catch the Current episode 3: Trump’s tariffs and what the seafood industry should be watching next
Catch the Current welcomes Undercurrent News’ Tom Seaman, Jason Huffman, Gary Morrison, and Cliff White to talk Trump, ...
Hudson Valley Fisheries’ whole steelhead trout are now available in some Whole Foods locations across New York and New Jersey ...
Red Lobster is aiming to lure in more customers with drink discounts, bacon-wrapped scallops and lobster bisque ...
US wholesale shrimp prices in week six were again mixed for imported, farm-raised white shrimp and black tiger shrimp, with ...
Last spring’s season was canceled by Canadian fisheries minister Diane Lebouthillier following several years of chaos and ...
The Japanese seafood giant has raised its full-year revenue forecast to a record $580m for the fiscal year ending March 2025, ...
The industry entered the year in an oversupply situation, further pressured by uncertainty regarding antidumping and ...
Driskill and new vice chair Gustavo Lara will lead efforts to expand consumer outreach and industry collaboration on seafood ...
The facility will primarily serve to connect central and eastern Canada and Europe, South America and the Asia-Pacific region ...
Daily recap: Crab, salmon added to US wholesale price assessments; Captain Fresh in talks for US acquisitions We use cookies ...
Limited inventory positions drive Norwegian-origin red king crab and snow crab prices higher, significantly in the case of ...
While Maruha Nichiro and Nissui remain in the top 10, other major players like Mowi, SalMar, Cooke, and Mitsubishi have moved up, thanks in part to the rising popularity of salmon. Cooke, for example, ...
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