But Kennedy is especially passionate about one topic: ridding the U.S. of ultra-processed foods. (The new Surgeon General ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...

Higher ultraprocessed food consumption also was associated with increased odds of individual prodromal Parkinson's features, ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person’s risk of ...

Each additional 3.5 ounces a day of ultra-processed food consumption was associated with a higher risk of a range of health ...

Margarine is often touted as a healthier alternative to butter, as it contains much less saturated fat than blocks of the ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health outcomes. Study finds each additional 100 grams/day ...

Experts said the new study is a step towards understanding how food choices affect brain health. Read more at ...

A large new study shows that consuming high amounts of ultra processed foods may be linked to early indicators of Parkinson’s ...

Researchers found that consumption of ultra-processed foods was linked with correlating levels of high blood pressure and ...