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Egg - Wikipedia
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the animal hatches.
Eggs: Nutrition and Health Benefits
Dec 20, 2024 · Eggs provide protein, fat, and important vitamins while being relatively low in calories. Eating eggs as part of an overall nutrient-rich eating plan can support your overall health, including...
Egg | Definition, Characteristics, & Nutritional Content | Britannica
Jan 29, 2025 · Egg, the content of the hard-shelled reproductive body produced by a bird, considered as food. While the primary role of the egg is to reproduce the species, most eggs laid by domestic fowl are sold mainly for human consumption.
Eggs: Health benefits, nutrition, and more - Medical News Today
Jul 9, 2024 · Eggs are a good source of protein and vitamins. They can be a healthy addition to a dietary plan, if a person eats them in moderation. However, it is important to properly cook and prepare...
Egg Definition & Meaning - Merriam-Webster
The meaning of EGG is the hard-shelled reproductive body produced by a bird and especially by the common domestic chicken; also : its contents used as food. How to use egg in a sentence.
Eggs - The Nutrition Source
While it’s true that just one large egg yolk has 200 mg of cholesterol—making it one of the richest sources of dietary cholesterol—eggs also contain additional nutrients that may help lower the risk for heart disease.
What is an Egg? Anatomy 101 - Eggs Unlimited
Nov 1, 2024 · Eggs are a staple food around the world, known for their versatility and impressive nutritional value. But what exactly is an egg, and what are its key components? In this article, we break down the anatomy of an egg, its structure, and its role in both nature and human nutrition.
Home - American Egg Board
Because different people want different things, America’s egg farmers offer a variety of different eggs. From egg color, nutritional enhancements, and common sizes, to sustainability, pricing, and production processes, here you’ll find the information you need to …
Eggs, protein, and cholesterol: How to make eggs part of a heart ...
Dec 5, 2024 · One large egg has 6 grams of protein and contains lots of healthy nutrients for just 70 calories per egg. That makes them a good choice for most people. Unfortunately, public awareness has lagged behind research findings about eggs and heart health.
Egg Substitutes for Cooking and Baking - AARP
1 day ago · Powder egg replacer. An affordable, dry powder vegan egg replacer is great for baking cookies, says Sprung, who likes Bob’s Red Mill brand (primary ingredients are potato starch and tapioca flour). She also uses it for some cakes but finds this kind of egg replacer often lacks moisture, so you may need to supplement by adding a splash of milk ...