Jan 9, 2025 · After seven years of cooking together — from their time at The Acorn, to pop-ups and stints at Bar Tartare – Chefs Devon Latté and Lucas Johnston are set to open Nero Tondo on Powell Street next month (February 2025).. The name Nero Tondo is inspired by its namesake bold and spicy black radish that mellows when cooked.

The best of Vancouver food and culture. Currently on sabbatical from her teaching job, when we recently caught up with the artist and educator, she had just wrapped up a solo painting exhibition, and was preparing for a two-month-long stint at The FEELed LAB in Vernon...Fortunately, she had a bit of spare time to share what she’s been up to in the studio and around BC, before hitting the road.

Dec 4, 2024 · James Langford-Smith; Sydney Cooper; Chef Billy Nguyen at Rabbit Rabbit. Tucked into a quieter stretch of downtown Victoria’s northern edge, Rabbit Rabbit (658 Herald Street) is already turning heads. The new wine bar led by first-time restaurateur, Sydney Cooper, combines a thoughtful approach to wine — replacing pretence with approachability — and laid-back hospitality that feels like ...

Dec 5, 2024 · The view inside the theatre. Photo: C. Hagemoen. The East Van Vodville Theatre is a literal “hole in the wall” cinema, screening a selection of curated film clips based on a weekly theme. However, although it may be small in size, it’s big on entertainment! Designed at 1:55 scale, East Van Vodville is based on Vancouver’s first Pantages Theatre, which stood at 152 East Hastings for 104 ...

Jun 13, 2024 · Dim lights, comfortable booths…old-world Italian inspired cicchetti (tapas) bar on The Drive.Bar Corso has an expansive list of grappa, amari, and rare Italian wines, plus a fantastic cocktail list AND an extensive (too long to list here) Happy Hour menu that checks off most of the drinks and small bites boxes.Highlights: crostini for $6 by the piece (or 3 x $15 / 5 x $20) and five different ...

Nov 26, 2024 · Chef Vish Mayekar, together with Hassib Sarwari and Winnie Sun, officially opened doors to Elem (at 2110 Main Street) last week. If you have the means as well as a genuine curiosity for food, drink, and culture, then I encourage you to visit.

Sep 8, 2020 · The GOODS from A-OK Commissary. Vancouver, BC | A-OK Commissary is a one-of-a-kind boutique food hall that focuses on everyday luxury dining, including an ever-evolving menu committed to featuring some of BC’s finest farmers and food purveyors. A concept many years in the making and opening in the Aritzia Support Office this Fall 2020, A-OK Commissary will become the heart of Aritzia’s ...

Oct 21, 2024 · The Goods from Provisions. Vancouver, BC | Following the successful opening of Provisions in Whistler, Toptable will open its newest location in the heart of Kitsilano. Provisions is your all-day cafe with everything you need throughout the day perfect for dine in or take away. We will open early in the morning with fresh baked goods, an exceptional coffee and tea program and breakfast sandwiches.

Oct 4, 2024 · Last night (Thursday, October 3rd) Michelin Guide announced its choices for Vancouver’s best restaurants at an awards ceremony held at The Commodore Ballroom. When all was said-and-done, all 2023 one-star designated restaurants retained their stars for 2024; none earned an additional star; and one restaurant was added to the one-star fold (congratulations, Sushi Masuda!)

May 22, 2020 · Try This: ‘Blackcurrant Cardamom‘ | “With refreshing cider from our own apples, tart BC-grown blackcurrants, and peppery cardamom to bring savoury notes, this small-batch cider is complex, surprising and delicious. The 2020 batch is a small one so grab a bottle if you see it, or try something from our same series featuring other BC-grown fruits such as Lavender Raspberry or Vanilla Plum.”