Chili Recipe Hearty, healthy and comforting, this is our favorite chili recipe for any day of the week. Recipe courtesy of Food Network Kitchen 127 Reviews

Drain the beans and place in a stockpot with the ham hock; cover with fresh water by 2 inches. Add the tomato sauce, chili powder, brown sugar, white vinegar, garlic, onions, 1 tablespoon …

When the beans are tender and sauce is thickened, add the brown sugar, ketchup, and mustard and cook until thick and flavors have come together, about 20 to 30 minutes longer. Serve hot.

This recipe for chili comes from Pioneer Woman Ree Drummond and features a homemade chili seasoning mix. Learn how to make chili here.

Dec 22, 2025 · Grab a ladle and serve up one of these bean chili recipes from Food Network, whether you like red-hot, smoky or mild chili.

Add the onions, bell pepper, garlic, chili powder, salt, cumin, black pepper, cayenne pepper, coriander, and cinnamon, and cook until vegetables are soft, 4 to 6 minutes.

Add the kidney beans and basil, and warm through. Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.

1 (15-ounce) can pinto beans, drained 2 (14 1/2-ounce) cans diced tomatoes with jalapenos 2 (1 1/4 ounce) packets chili seasoning mix 1 (8-ounce) can tomato sauce 1 cup water Salt and …

Thicken chili by stirring in refried beans. Simmer over low heat about 5 to 10 minutes longer, then serve up bowls of chili and top with shredded cheese, scallions, and tomatoes.

Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika and season with salt and pepper, to taste.