Urad dal, sometimes referred to as "black gram", is a primary ingredient of the south Indian dishes idli and dosa. It is one of the main ingredients of East Indian (Odia and Bengali or Assamese) …

Jul 6, 2018 · There are countless variations of Dal all across India. This is a northern Indian version called “dal tadka” that’s akin to what is served in Indian restaurants. “Tadka” refers to …

Jan 31, 2022 · What is dal? Dal is not only an ingredient, but it’s also a traditional, plant-based Indian dish. As an ingredient, dal refers to a split version of legumes like lentils, chickpeas, etc.

Mar 28, 2024 · The warming, soothing and downright healing effects of dal are well known throughout South Asia and its diaspora. This is an everyday dish for a good reason: It’s simple …

Nov 2, 2025 · This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to …

May 12, 2025 · Whether you're enjoying a hearty dal with roti or a simple, spiced-up version with rice, these humble lentils pack a punch. Let’s take a closer look at 10 popular dals, their …

Jan 31, 2024 · Dal Fry is a delicious and popular Indian dish made with lentils (toor dal), onions, tomatoes, spices and herbs. Dal refers to lentils and are a staple in most Indian homes. There …

Nov 22, 2021 · Dal in Sanskrit, an ancient Indo-Aryan language, means “to split.” Today, in Hindi, dal can refer to certain dried lentils, beans, or peas in split or whole form or to the dish made …

Jan 30, 2020 · The most amazing and authentic Indian dal recipe packed with flavor, so easy and nutritious. Make it rich and exotic restaurant style or simple and comforting home style.

Sep 18, 2022 · Learn how to make a simple but spectacular basic Indian dal with under 10 ingredients. This beginner-friendly recipe can be served with rice or roti for a delicious and …