Dosa (food) - Wikipedia
A dosa (in Indian English) or thosai (in Malaysian English and Singapore English) [1] is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and …
TOP 10 BEST Indian Dosa in Grand Prairie, TX - Yelp
I've only tried their dosas and chili paneer so far, but they do have a wide variety of dishes. This place is packed pretty much all the time and can feel a little chaotic, so if you can, make a …
- Reviews: 2.6K
Dosa Recipe | How to Make Dosa - My Food Story
Aug 1, 2025 · Learn how to make homemade dosa batter along with lots of tips to make the perfectly cripsy, soft, & fluffy dosas at home with my dosa recipe.
Dosa Recipe, How to make Dosa Batter - Swasthi's Recipes
Jun 26, 2024 · Dosa also known as Dosai, is a classic popular South Indian crepe made with fermented lentil and rice batter. Restaurants often serve them as a meal with coconut chutney …
Dosa Recipe with Traditional Dosa Batter - Dassana's Veg Recipes
Dec 19, 2025 · This Dosa Recipe shows how to make traditional South Indian dosa using a fermented batter made from rice and urad dal. The dosa batter is spread thin and cooked until …
Dosa (South Indian Pancakes) - The Daring Gourmet
Jun 12, 2023 · What is Dosa? A dosa is a crepe or thin pancake made from a fermented batter consisting of lentils and rice. It originated in South India where it has been enjoyed for many …
How to make Dosa (Crispy Dosa Recipe) - Piping Pot Curry
Jan 7, 2026 · Learn how to make crispy dosa from scratch with homemade batter, along with all the tips & tricks to get perfect dosa's every time!
Dosa Recipe (With Dosa Batter) - Tarla Dalal
Jan 5, 2026 · Authentic South Indian dosa recipe with step-by-step batter preparation and cooking tips for perfectly crisp dosas.
Homemade Indian Dosa Recipe - Dinner, then Dessert
Jul 1, 2025 · Dosa is a popular Indian food that has been around for centuries. The paper-thin, circular shape makes it similar to a crepe but with a more crispy consistency and savory flavor. …
Classic Masala Dosa Recipe - NYT Cooking
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and...