In this comprehensive guide, you’ll discover everything about Gueridon Service, from its history and key techniques to its advantages, challenges, and popular dishes.

Gueridon service must live up to this honour, match up to guest’s expectation & deliver them value for money by providing a worthwhile spectacle filled with finesse, flamboyance and flair.

Actually a Gueridon is a modified sidetable on wheels. It should be of the same height as that of the tables of the restaurant. It normally has a built in picnic type butane gas lamp from which …

When more than two covers are served from Gueridon, only the main dish is presented from the trolley and vegetables and potatoes are served from the side station as it helps in speedy service.

Safer than silver service, as waiters are working with both hands. Service spoon and forks which are the most common flatware used at the gueridon are held one in each hand. Flatters a …

Safety is key when providing gueridon service, therefore it is important to be prepared to put out any fire.

Make recommendations and answer questions on beverage styles, types, countries of origins, specific pairings with desserts, and cheeses as necessary 1st Method – On the gueridon, …