View USDA’s safe minimal internal temperatures for beef steaks, chops, roasts and grinds here. Learn the approximate cooking time for roasting your favorite beef cuts.

Learn exactly how to roast beef for tender, juicy results. Includes cooking time charts for rib, sirloin, and round roasts, plus internal temperature guides.

When roasting beef, different cuts require different oven temperatures and cooking times. A chuck roast contains a good amount of connective tissue, which needs time to break down in order …

Jul 31, 2025 · When using a conventional oven, the following temperatures are generally recommended based on the level of doneness you prefer: It’s critical to use a meat …

Nov 10, 2025 · Begin by preheating your oven to the temperature recommended for your specific cut of beef. Make sure to check our roasting chart for precise guidance. If no specific …

Sep 24, 2025 · Reduce the oven temperature to 325° and continue to roast until the beef reaches an internal temperature of 130° to 135°. This should take around 1 hour, 20-30 minutes.

Jul 1, 2025 · Here’s the roast beef temperature chart for perfectly cooked roasts. These temperatures align with USDA safety guidelines and common doneness preferences. Resting …

Dec 14, 2025 · Start by preheating your oven to a high temperature, typically around 450°F (230°C). This initial high heat helps develop a crust on the outside of the beef, sealing in …

4 days ago · Roast until internal temperature reaches 125°F (52°C) for medium-rare Estimated Time: Approximately 1.5 to 2 hours for a 3-pound roast Why this works: Low-temperature …

Nov 10, 2025 · Make chuck roast in the oven with this easy, one-pot recipe for the ultimate melt-in-your-mouth pot roast that cooks for 2 hours until fork-tender.