This kind of snack is called arem-arem in Javanese, but commonly called simply lontong or lontong isi in other parts of Indonesia. It is a common snack in Java, and quite similar to …

Mar 14, 2025 · Lontong or loosely translated as Rice Cake is very popular in South East Asia especially Indonesia, Malaysia and Singapore. It is made of rice grains wrapped and cooked in …

Mar 25, 2024 · Lontong is a beloved dish in Indonesian and Malaysian cuisine, typically made by boiling rice until it becomes dense and compact, then cutting it into small cakes.

Lontong, the crown jewel of Indonesian and Malaysian cuisine, is a culinary symphony composed of rice cakes nestled in an enchanting ensemble of aromatic spices and rich, velvety curries.

Lontong is a beloved traditional Indonesian dish that showcases the rich culinary heritage of the archipelago. This delightful meal features compressed rice cakes, which are beautifully …

With that said, Lontong is a dish that is made up of compressed rice cake in the form of a cylinder and wrapped with banana leaf. It is then boiled, and cut into small cakes as a replacement for …

Unlike steamed rice, lontong has a more cohesive texture, making it ideal for soaking up rich, flavorful sauces. The process of making lontong involves partially cooking rice, packing it into …

Lontong is a traditional Indonesian dish made of compressed rice cake wrapped in banana leaves or aluminum foil. It is a popular dish in Indonesia and other Southeast Asian countries, often …

May 16, 2024 · Lontong is a compressed rice cake that is popular in Malaysia and Indonesia. Its ingredients consist of compressed rice, carrots, beans, potatoes and meat, and it is usually …

May 14, 2023 · Lontong is made by tightly packing rice into banana leaves and steaming it until it becomes firm and sliceable. Once cooled, the result is compressed rice cakes with a clean, …