The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving.

/ ˈmær·əˌneɪt / Add to word list to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer (Definition of marinate from the …

Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This sauce, called the marinade, can be either acidic (made with ingredients such as vinegar, …

If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour.

marinate (ˈmærɪˌneɪt) vb (Cookery) to soak in marinade [C17: probably from Italian marinato, from marinare to pickle, ultimately from Latin marīnus marine]

MARINATE definition: to steep (food) in a marinade. See examples of marinate used in a sentence.

Definition of marinate verb in Oxford Advanced American Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

Jul 16, 2025 · Learn how to marinate meat, fish, and vegetables for maximum flavor. Simple ingredient guide, timing tips, and common mistakes to avoid for perfectly tender, juicy results …

Oct 13, 2025 · Learn the best ways and how long to marinate chicken using our two easy methods for the tastiest meals you'll make again and again.

The liquid used to marinate meat, fish, or vegetables is called a "marinade," and it usually includes some acidic ingredient like lemon juice or vinegar that helps the flavors penetrate the …