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  1. The City of Nanaimo

    Nanaimo is a vibrant urban centre found on the east side of beautiful Vancouver Island where an abundance of recreation and cultural opportunities exist giving residents a lifestyle second to …

  2. Nanaimo’s growth and prosperity. Many of Nanaimo’s finer heritage houses, still standing and documented in the City’s Heritage Register were built between 1890 and 1920. These homes …

  3. History of Nanaimo

    Nanaimo has a unique and colourful history. Founded on coal mining in the early 1850s, the City evolved from a small Hudson's Bay Company outpost to the dynamic regional service centre …

  4. 150 Years of Incorporation - Nanaimo

    Nanaimo has a unique and colourful history. Founded on coal mining in the early 1850s, the City evolved from a small Hudson's Bay Company outpost to the dynamic regional service centre …

  5. Tourism Information - Nanaimo

    Jul 9, 2025 · Nanaimo is among British Columbia's most liveable cities, having a favorable balance of lifestyle, employment and investment opportunities. Centrally located on the east …

  6. Nanaimo Bars

    Visit Tourism Nanaimo for a guide to all the locations and varieties of Nanaimo Bars you can find here. Warning: do not try to eat one from every source on the same day - may lead to overbliss.

  7. Events - Nanaimo

    The City of Nanaimo is home to several clubs and organizations. From arts, social, sports or community, check out this Clubs and Organization Listing and see how you can get involved!

  8. Parks & Trails - Nanaimo

    Some of Nanaimo's greatest assets are its public outdoor spaces. With over 1,000 hectares of City parks and 180 kilometres of trails, there is something for everyone to enjoy and discover.

  9. Job Postings - Nanaimo

    Oct 22, 2025 · If at any time during the application or recruitment process you require additional assistance or an accommodation, please email [email protected] and …

  10. Third Layer 4 squares semi-sweet chocolate (4 oz) 2 Tbsp. unsalted butter (30 ml) Melt chocolate and butter over low heat. Cool. Once cool, but still liquid, pour over second layer and chill in …