Jul 11, 2025 · Otoro (or ootoro) is the name given to the fattiest section of maguro, or bluefin tuna. This cut comes from the belly of the fish, right near the head, and has the most visible …

Feb 25, 2023 · There is no fattier tuna cut than the otoro, which is often noted for its "melting" quality. Otoro is best spotlighted via sashimi, although of course it's a rarity.

Feb 15, 2025 · Enjoy the most valued cut of bluefin fatty tuna belly with this recipe for Otoro Sushi. I show you two ways to prepare this delicacy—seared and drizzled with yuzu juice or …

Otoro Sushi in Scotts Valley offers a wide range of sushi options, including vegan and vegetarian choices. With a casual ambiance and friendly staff, this hidden gem impresses customers with …

Chutoro and otoro are two beloved sushi dishes from the tuna belly. Learn more about them and their differences in flavor, color, and tenderness here.

Jul 31, 2025 · Ōtoro (extra fatty tuna) is renowned as one of the most luxurious ingredients in Japanese high-end sushi. Sourced from the tuna belly, this exceptional cut captivates food …

Dec 18, 2023 · The taste of otoro is packed with sweetness and umami, and its fat has a low melting point, so it melts in your mouth instantly. For this reason, otoro is treated as the …

Otoro, the fattiest part of the tuna, located on the fish's underside, is highly prized by sushi connoisseurs. This cut of tuna features beautiful marbling and a melt-in-the-mouth quality, …

Enjoy the most valued cut of bluefin fatty tuna belly with this recipe for Otoro Sushi. I show you two ways to prepare this delicacy—seared and drizzled with yuzu juice or with just a touch of …

Although sushi includes many various tuna types such as yellow tail as well as big eye, excellent quality otoro is simply obtained from only the blue fin tuna.